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James Jordan

Co-founder

James has worked extensively in the food service industry. A food, technology and excel lover, he carries the perfect set of skills required to start a marketplace for commercial kitchens. He forayed into start-ups with an on-demand food delivery business he crowdfunded in 2014. The service utilised idle kitchen space to cook and delivery food from. After noticing a huge gap in the infrastructure and usage of kitchens, James quickly pivoted his business into founding Cookitoo to help food businesses find under-utilized kitchen space and start/expand their businesses.

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Caroline Lepron

Co-founder

Caroline is an adventurous, passionate person. She is highly motivated and positive thinking individual. Her previous company was challenged with finding viable commercial kitchens and after she met with James, she realised the number of businesses that are facing similar challenges. She joined the company as co-founder to help these food businesses build and expand through the platform. She has a lot of experience in hospitality and in event management where she managed multi millions dollar budgets. Her long-term goal is to create a positive impact on the planet and particularly on childhood obesity. She is also a kitesurfing instructor, a mum of a 10months old baby girl. She lived and studied in France, Mexico and Australia.